2 Minutes Fried Rice

2 Minutes Fried Rice

I typically make this recipe with leftover rice to give it a twist :) Though it seems to taste better by my sister's hand but nonetheless everyone at my house seems to love it even when I make it.

2 Minutes Fried RiceI typically make this recipe with leftover rice to give it a twist :) Though it seems to taste better by my sister's hand but nonetheless everyone at my house seems to love it even when I make it. This also happens to be my 100th post and I think I have come a long way from where I started about 2 y...

Summary

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  • Coursemain course
  • Cooking Time10 minutesPT0H10M
  • Preparation Time10 minutesPT0H10M
  • Total Time20 minutesPT0H20M

Ingredients

Large onion sliced
1
Large tomatoes chopped
2
Green jalapenos chopped
3-4
Red jalapenos chopped
3-4
Curry leaves
4-5
Pav bhaji powder
1/2 tsp
Sambhar powder
1/4 tsp
Salt
to taste
Green chillies
to taste
Lemon
1/2
Amchoor powder
1/4
Mustard seeds
1 tsp
Refined/olive oil
1 tsp
Leftover rice
1 cup
Shredded and blanched veggies (optional)

Steps

  1. Heat the oil in a non-stick pan.
  2. Add mustard seeds and wait till they crackle.
  3. Add green chillies, jalapenos, curry leaves and stir fry for 1 min.
  4. Add onion and fry till they turn a little brown.
  5. Add tomato and fry for 2 minutes or till it leaves the oil.
  6. Add all masalas and fry for 1 min.
  7. Add lemon and then rice, fry for another 1 min.
  8. Bingo your 2 min fried rice is ready... ok, ok, I agree it took more than 2 min... but tell me when have u been able to make Maggi in 2 min either ;-)

This also happens to be my 100th post and I think I have come a long way from where I started about 2 years back... I have interacted with so many people, some of my age group, some much elder and some much younger, and I have learned something from each one of them... Blogging is one medium where u are so free to express what u want and shed all inhibitions... Thank u all readers and fellow bloggers in helping me grow.

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